Tiny Greens, Mighty Nutrition

Premium Organic Microgreens Grown Sustainably to Elevate Your Culinary Creations

Microgreens and Cancer

Microgreens, particularly those from the Brassica family (like broccoli, kale, mustard, and radish), are gaining attention for their potential benefits in cancer prevention and support for cancer patients. Here's why: 

Rich in Antioxidants and Phytochemicals: Microgreens are concentrated sources of antioxidants and beneficial plant compounds (phytochemicals) like glucosinolates, isothiocyanates (especially sulforaphane found in broccoli microgreens), polyphenols, and carotenoids. These compounds help combat oxidative stress and inflammation, both of which are critical for recovery and disease prevention, especially after treatments like chemotherapy and radiation.
Potential Anticancer Properties: Research suggests that microgreen extracts, particularly those from broccoli, kale, mustard, and radish, may demonstrate anti-proliferative (reduce cancer cell growth) and pro-apoptotic (induce programmed cancer cell death) effects in laboratory studies on cancer cells. For instance, sulforaphane, abundant in broccoli microgreens, has shown potential in enhancing the effectiveness of chemotherapy drugs and inhibiting the growth of established cancer cells in preclinical studies.

Enhanced Detoxification: Microgreens can support the body's natural detoxification processes, potentially lowering the risk of cancer.
Nutritional Powerhouses: Microgreens are packed with essential vitamins (C, E, K, B6, A), minerals (potassium, iron, zinc, magnesium, copper), and fiber. These nutrients are crucial for supporting overall health, immune function, tissue repair, bone health, and managing treatment-related side effects.

Important considerations for cancer patients

Consult with your healthcare provider or a registered dietitian: It's important to discuss the consumption of microgreens with your healthcare team, especially if you are undergoing cancer treatment or have specific dietary restrictions.
Be mindful of potential interactions: Certain microgreens may interact with specific medications, such as blood thinners like warfarin. For example, some microgreens are rich in vitamin K, which can affect the effectiveness of blood-thinning medication.
Prioritize food safety: Microgreens, like other fresh produce, can be a source of bacteria if not handled properly. Ensure proper cleaning and storage practices to minimize the risk of foodborne illness. 
Nutritional Powerhouses: Microgreens are packed with essential vitamins (C, E, K, B6, A), minerals (potassium, iron, zinc, magnesium, copper), and fiber. These nutrients are crucial for supporting overall health, immune function, tissue repair, bone health, and managing treatment-related side effects.

Incorporating microgreens into a cancer-friendly diet

Microgreens can be easily added to your diet in various ways to boost nutritional intake. 

Raw:  Sprinkle them on salads, sandwiches, and wraps.
Garnish:  Use them as a garnish on soups, stir-fries, and baked dishes.
Smoothies:  Blend them into your favorite smoothies for an extra nutritional boost.

In conclusion

Microgreens are a nutrient-rich and delicious way to potentially support cancer patients and survivors. While research on their cancer-fighting potential is promising, it's essential to integrate them into a balanced diet, consult with healthcare professionals, and practice safe food handling techniques. 

390ea1bc-9cdb-40b7-b6e7-dc10c2efcc70-image 2

Fresh Organic Microgreens for Your Business

Premium sprouting microgreens for healthy, vibrant dishes.

5ea3a15f-10a0-43d1-8353-5fa4d0d05474-image 1

Discover the Freshness of Organic Microgreens

Our Mission

At The Carrot Rabbit, we are dedicated to growing a variety of organic sprouting microgreens. Our mission is to provide fresh, nutrient-dense greens that enhance your meals and promote a healthy lifestyle.

What are Microgreens?

Microgreens are the young seedlings of vegetables and herbs, harvested after their first leaves (cotyledons) have developed and sometimes before the first true leaves appear. They are known for their vibrant colors, diverse textures, and concentrated flavors. Microgreens are packed with nutrients, often containing higher concentrations of vitamins, minerals, and antioxidants compared to their mature plant counterparts.  Always keep microgreens refrigerated and as with all vegetables, salads and fruits, always rinse before use.

Key Characteristics

Size and Appearance:

Microgreens are typically harvested 7-20 days after germination, when they are about 1-3 inches tall. They consist of the cotyledons (seed leaves) and sometimes the first true leaves. 

Flavor:

Microgreens offer a wide range of flavors, often mirroring the taste of the mature plant, but potentially with more intensity. Some are mild and sweet, while others can be spicy, bitter, or even sour. 

Nutritional Value:

Studies show that microgreens can be significantly more nutrient-dense than their mature counterparts, with higher concentrations of vitamins C, E, and K, as well as antioxidants, minerals, and fiber. 

Versatility:

Microgreens are used in a variety of ways, including as garnishes, salad ingredients, sandwich toppings, and additions to soups, smoothies, and other dishes. 

Interested in Great Natural Nutrition?

Try our SPROUTING MICROGREENS!

All organically & locally grown inside. No chemicals, pesticides, etc.

SPROUTING MICROGREENS are SUPERFOOD!

We have several sprouting microgreens available right now. All organically grown inside. No chemicals, pesticides, etc. Now have 2 oz and 4 oz containers of “Daikon Radish” and “Sango Purple Radish.” We are adding more different microgreens: the 2 Radish Combo, 2 oz of each (half-and-half) in one container, and also 2 oz and 4 oz of Black Oil Sunflower are now available at:

Prices May Vary Slightly by Store.

Other Customers:

Edgewood Children's Centers, SF
Pork Store Cafe—Valencia SF
Wrap and Roll Sandwiches, 16th St., SF
Other restaurants and organizations are signing up all the time!

These radishes are great for sandwiches, salads, smoothies, and loads of other items. Great for salad bars. They are “superfoods”, very healthy. We are adding other microgreens all the time and will have more varieties soon. We already have some restaurants buying them on a weekly basis: $10 for each 4 oz container and $5 for each 2 oz container. Restaurant Depot charges $12 for a 4-oz container of microgreens. They also have no radishes available. Please check the page that describes the different varieties in detail, including their nutritional values.

Explore Our Microgreens

All our microgreens are organically and locally grown!